Homemade Funfetti Cupcakes

Prada For Breakfast

I’ve always loved Funfetti cupcakes, although I’m skeptical of all the added ingredients in most box mixes. So when I came across this super simple recipe on one of my all-time FAVORITE food blogs, Lovin’ from the Oven (seriously, check it out), I knew I had to give it a try.

The cupcakes are really easy to put together, and plain yogurt is substituted for part of the butter, so the final result is a cupcake that tastes amazing, is super moist, and is better for you. I swear, most baked goods taste better with yogurt instead of butter (case in point: Ina Garten’s lemon yogurt cake). They don’t rise very much in the oven though, so if you fill the pan liners enough you should probably yield about 12. You’ll also get a ton of frosting from this recipe, so I would recommend cutting it in half or…

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About sweetmelissa1954

Love family, life, Starbucks and change! Transition is the new norm....learning to go with the flow and embrace each day...I love politics, news and Bruce Springsteen! I write about life, Hawaii, coffee, sibling rivalry, politics, friends, care giving and just another day!
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